Just in time for the Labor Day ‘cue! Fire up the grill!
Barbecue Sauce for Spare Ribs and Pulled Pork
A sweet, spicy cider vinegar flavor that will make you come back for more!!!
4 oz. Honey
8 oz. Apple juice
8 oz. Cider vinegar
2 Tbl. Brown sugar
4 oz. Ketchup
1 Tsp. Red pepper flakes
1. In a sauce pan over medium-high heat cook the honey for about 5 minutes or
until it turns amber in color.
2. Carefully pour in the apple juice and stir until blended, then reduce heat and
bring the mixture to a simmer.
3. After reducing by half, using a whisk add in the remaining ingredients.
4. Simmer for another 15 minutes, remove from heat and let cool.