Barbecue Sauce for Spare Ribs and Pulled Pork

Just in time for the Labor Day ‘cue!  Fire up the grill!

Barbecue Sauce for Spare Ribs and Pulled Pork

A sweet, spicy cider vinegar flavor that will make you come back for more!!!


4 oz.    Honey
8 oz.    Apple juice
8 oz.    Cider vinegar
2 Tbl.   Brown sugar
4 oz.    Ketchup
1 Tsp. Red pepper flakes


1.  In a sauce pan over medium-high heat cook the honey for about 5 minutes or
until it  turns amber in color.
2.  Carefully pour in the apple juice and stir until blended, then reduce heat and
bring the mixture to a simmer.
3.  After reducing by half, using a whisk add in the remaining ingredients.
4.  Simmer for another 15 minutes, remove from heat and let cool.

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