Marinated Chicken Breast

Ingredients:

4 oz  Olive Oil

1 oz lemon juice

1 tsp Salt & Pepper Mix

1/4 cup  Shallots –Chopped

1 tsp Thyme,Dried

4 each Chicken Breast

1 tsp Garlic  –Minced

1/2 tsp Oregano – Dried

Directions:

1. Combine all ingredients for the marinade.

2. Trim and pound chicken breast then pour marinated over chicken and allow to marinate for 12 – 24 hours.

3. Allow excess marinade to drain before cooking.

4. Cook until internal temperature reaches 165° F.

This entry was posted in Chef Pete and tagged , , , . Bookmark the permalink.

One Response to Marinated Chicken Breast

  1. PennyThawtz says:

    Chef Pete, I made this chicken and it was delicious! I am keeping this recipe to make again.

    Like or Dislike: Thumb up 0 Thumb down 0

Leave a Reply

Your email address will not be published.