Marinated Chicken Breast


4 oz  Olive Oil

1 oz lemon juice

1 tsp Salt & Pepper Mix

1/4 cup  Shallots –Chopped

1 tsp Thyme,Dried

4 each Chicken Breast

1 tsp Garlic  –Minced

1/2 tsp Oregano – Dried


1. Combine all ingredients for the marinade.

2. Trim and pound chicken breast then pour marinated over chicken and allow to marinate for 12 – 24 hours.

3. Allow excess marinade to drain before cooking.

4. Cook until internal temperature reaches 165° F.

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One Response to Marinated Chicken Breast

  1. PennyThawtz says:

    Chef Pete, I made this chicken and it was delicious! I am keeping this recipe to make again.

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