1 oz Olive oil
1 cup Onions yellow 1/8″ diced
1 Tbl Garlic cloves Finely minced
1/2 cup Celery 1/8″ diced
1 each Red Bell Peppers 1/8″ diced
2 Can Crab Meat Lump
1/2 cup Shredded Parmesan Cheese
1/2 cup Mayonnaise
1 1/2 cup Panko Bread Crumbs
1 1/2 Tsp Salt
1 1/2 Tsp Pepper
1 Tsp Cajun Seasoning
2 Tsp Worcestershire Sauce
1/2 Tsp Tabasco Sauce
1. Heat olive oil in pan over medium heat and sauté onions, celery, peppers, and garlic
until tender (3-4 minutes). Remove from heat to cool.
2. In a mixing bowl, flake the crab meat; add the sautéed vegetables, cheese and
seasonings. DO NOT OVERMIX, or the cakes will become tough and chewy.
3. Make 4 ounce patties, using additional panko to slightly coat the surfaces.
4. Cook in pan with a lightly oiled surface on both sides to brown and crisp. The cakes
should be cooked to an internal temperature of 145 degrees in the middle (moist and