1 pound of spaghetti
2 cans tomato paste
2 cups sharp cheddar cheese
3 cloves of garlic – minced
2 tbs butter
Salt and pepper to taste


1. Cook spaghetti to desire al dente.
2. While spaghetti is cooking, heat tomato paste with two cans of water in a saucepan.
3. Add the garlic and cheese to the sauce and cook until all of the cheese is melted.
4. Pour over spaghetti and mix thoroughly. Add butter, and salt and pepper to taste.

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2 Responses to IRISH SPAGHETTI

  1. txaggie94 says:

    Best Lenten meal ever.

    Like or Dislike: Thumb up 0 Thumb down 0

  2. Pingback: The Morning Spew » Mom’s Tuna Noodle Casserole

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