2 Lb White potatoes, 1/4 slices
4 oz Olive oil
4 ea Yellow onions – sliced thin
4 oz Italian seasoned bread crumbs
4 oz Grated Parmesan cheese
2 tsp Sea salt & cracked pepper mix
Preheat oven to 400F.
Distribute evenly, 2 oz of Olive oil in the bottom of baking dish, .
Place half of the potatoes on bottom of dish and season with salt & pepper.
Place half of the onion on top of the potatoes and season with salt & pepper.
Repeat another layer of potatoes & onions.
Drizzle layer with remaining olive oil.
Mix bread crumbs, cheese, and parsley in a bowl and spread evenly across the dish.
Cover with foil and bake for about 50 minutes.
Remove foil and bake to brown the top ( approximately 10 – 12 minutes).