Chef Pete says, “Try this for Dinner with the kids”.
Photo: John A. Gutierrez
6 Frozen Corn Dogs (If you’re feeling adventurous you can make your own corn dogs from scratch)
12 ounces Bittersweet Baking Chocolate
Preheat the oven to 375°F. Place the corn dogs on a baking sheet lined with tin foil and bake for 16-20 minutes. Let corn dogs cool completely.
Heat the chocolate on the stove or in the microwave until melted. Dip the corn dogs in the chocolate and coat with sprinkles.
Eat immediately or place in fridge until chocolate is hard.