Julia’s Award Winning Old Fashioned Fish Chowder


2 lbs haddock
4 oz salt pork – small dice
1 medium onion – small dice
4 cups potatoes – medium dice
1 tsp salt
1/2 tsp black pepper
1 Tblsp butter
1 Tblsp flour
16 oz milk


Cut fish into bite size pieces
Fry salt pork in skillet until crisp
Add onion to skillet and cook until light brown in color
Strain fat from skillet into a stock pot
Add fish, potatoes, salt, and pepper
Cover with cold water, bring to a boil, and then simmer (uncovered) until potatoes are tender
Mix butter and flour and add to chowder along with the milk.
return to a boil, then remove from heat.

Serve hot.

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