Julia’s Award Winning Old Fashioned Fish Chowder

Ingredients:

2 lbs haddock
4 oz salt pork – small dice
1 medium onion – small dice
4 cups potatoes – medium dice
1 tsp salt
1/2 tsp black pepper
1 Tblsp butter
1 Tblsp flour
16 oz milk

Directions:

Cut fish into bite size pieces
Fry salt pork in skillet until crisp
Add onion to skillet and cook until light brown in color
Strain fat from skillet into a stock pot
Add fish, potatoes, salt, and pepper
Cover with cold water, bring to a boil, and then simmer (uncovered) until potatoes are tender
Mix butter and flour and add to chowder along with the milk.
return to a boil, then remove from heat.

Serve hot.

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