Bacon Wrapped Pork with Garlic-Mustard Butter

Ingredients:

4 each 1 1/2 ” thick cuts of boneless pork loin
4 each  thick sliced bacon, hickory-smoked
Salt and pepper
Wooden picks
¼ cup butter,  softened to room temperature
2 teaspoons Dijon mustard
2  garlic cloves, minced

Directions:

Wrap one slice of bacon around each piece of cut pork loin and secure with a wooden pick
Season both sides with salt and pepper and spray lightly with cooking spray
Broil or grill as per below directions

Broiling:

Place oven rack 4″ to 5″ under heating element
Pre-heat broiler to 500° F
Broil for 5 minutes per side or until internal temperature reaches 145° F
Place on a serving platter and let for 5 minutes
Remove wooden pick
Serve with Garlic-Mustard Butter (see instructions below)

 

Grilling:

Pre-heat grill to 400° F.
Place bacon wrapped pork directly over high heat
Close grill lid
Grill for 5 minutes per side or until internal temperature reaches 145° F
Place on a serving platter and let for 5 minutes
Remove wooden pick
Serve with Garlic-Mustard Butter

 

Garlic-Mustard Butter

Combined butter, mustard, and garlic until well mixed
Chill while pork is being cooked
Divide equally on top of pork before serving

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5 Responses to Bacon Wrapped Pork with Garlic-Mustard Butter

  1. Samantha Pfaff says:

    Sounds like just the thing to serve to your vegan friends when hosting a dinner! Mmmm, bacon!

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  2. koz says:

    Oh I CANNOT let hubby and the kids see this or there will be a PORKFEST!!!

    Like or Dislike: Thumb up 1 Thumb down 0

  3. Chef Pete says:

    @ koz Nothing like a PORKFEST to get the creative juices flowing!!!

    Like or Dislike: Thumb up 1 Thumb down 0

  4. porklovers says:

    Made this for dinner last night and it was delicious.

    Like or Dislike: Thumb up 1 Thumb down 0

  5. Chef Pete says:
      Thanks, please try my other recipes.

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