Grilled Sirloin Steak topped with Blue Cheese Butter



1-1.5 lbs Sirloin steak

1 tsp Vegetable oil

4 oz Butter  – softened

4-oz Blue cheese  – crumbled

1 tsp Worcestershire sauce

To taste Kosher salt

To taste Cracked black pepper



Bring steak to room temperature

Preheat the grill to 350°F

Place butter in small bowl to soften, add blue cheese, Worcestershire sauce, salt and pepper and whip together until ingredients are well combined. Cover bowl and place in refrigerator

Rub both sides of the steak with the olive oil and season to taste with salt and pepper

Place the steak on the hot grill  for 7 – 8 minutes per side or until internal temperate reaches 130F (medium rare)

Remove the steak from the grill and let the steak rest for 5 – 10 minutes before serving

Top each serving with a teaspoon of the blue cheese butter


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