Mom’s Tuna Noodle Casserole

 

This is a recipe which is routinely served in Catholic households during the Season of Lent.

 

Crowd-Pleasing Tuna Noodle Casserole Picture from Campbell’s Kitchen

 

Ingredients:

2 cans   Cream of Mushroom Soup
1 cup     Milk
2 cups   Peas and carrots
2 cans   Tuna, drained and flaked into chunks
6 oz       Pasta noodles,  cooked and drained
4 oz       Bread crumbs
4 Tbls.   Butter, melted
1 cup     Cheddar cheese

Directions:

Heat  oven to 375°F.
Combine soup, milk,  peas and carrots, tuna, and noodles in an appropriate size oven casserole.
Bake mixture uncovered in oven for 25 – 30 minutes or until edges bubble.
Melt butter and mix with bread crumbs; then combine with cheese.
Remove from oven, stir, and evenly spread top with bread crumb mixture.
Bake for 5 minutes or until the bread crumb and cheese mixture is golden brown.

For the original Campbell recipe click here.

For another Lenten meal check out Chef Pete’s Irish Spaghetti.

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