This is a recipe which is routinely served in Catholic households during the Season of Lent.
Crowd-Pleasing Tuna Noodle Casserole Picture from Campbell’s Kitchen
2 cans Cream of Mushroom Soup
1 cup Milk
2 cups Peas and carrots
2 cans Tuna, drained and flaked into chunks
6 oz Pasta noodles, cooked and drained
4 oz Bread crumbs
4 Tbls. Butter, melted
1 cup Cheddar cheese
Heat oven to 375°F.
Combine soup, milk, peas and carrots, tuna, and noodles in an appropriate size oven casserole.
Bake mixture uncovered in oven for 25 – 30 minutes or until edges bubble.
Melt butter and mix with bread crumbs; then combine with cheese.
Remove from oven, stir, and evenly spread top with bread crumb mixture.
Bake for 5 minutes or until the bread crumb and cheese mixture is golden brown.
For another Lenten meal check out Chef Pete’s Irish Spaghetti.