This Leg of Lamb recipe will make all those who eat it envious of the chef. The traditional Easter Sunday roast while growing up.
Leg of lamb is the ideal holiday-table centerpiece: tender and juicy, with an herb-packed crust to complement the meat’s delicate flavor. And with a streamlined recipe that has a make-ahead preparation, the cook can spend more time at the table instead of in the kitchen.
See the recipe and more at the CooksCountry.com.