Author Archives: Chef Pete

Pillsbury Bake-Off – The Winning $1 Million Recipe

  With thousands and thousands entries received only one earned the $1 million prize and it belongs to Christina Verrelli of Devon, Pennsylvania…Congratulations Christina!!!!   Photo from: justapinch.com Check out the video from Blue Ribbon Hunters. Pumpkin Ravioli with Salted Caramel … Continue reading

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Roasted Leg of Lamb

  This Leg of Lamb recipe will make all those who eat it envious of the chef.   The traditional Easter Sunday roast while growing up. FROM:  CooksCountry.com Leg of lamb is the ideal holiday-table centerpiece: tender and juicy, with an … Continue reading

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SuperGreens – Learn what they can do for your health!!!

  According to the article’s author,  Matthew Kadey,  “SuperGreens” are gaining a greater acceptance by more and more people.   Supergreens are being enthusiastically hailed as a wonderful way to help supplement one’s intake of green vegetables.  Medical Doctors,  Registered Dietitians and Nutritionists all … Continue reading

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Win A Viking Culinary Experience

  Dear Readers,   Pack your bags and journey to the heart of the Mississippi Delta to experience luxurious accommodations, enjoy fine food and Find Your True South, Viking-style! Savor the good life in Greenwood, Mississippi, the hometown of Viking … Continue reading

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Mom’s Tuna Noodle Casserole

  This is a recipe which is routinely served in Catholic households during the Season of Lent.   Crowd-Pleasing Tuna Noodle Casserole Picture from Campbell’s Kitchen   Ingredients: 2 cans   Cream of Mushroom Soup 1 cup     Milk 2 cups … Continue reading

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Valentine’s Day – Chef Pete’s Hot Triple Chocolate Dessert For Lovers

This is a recipe that I have made on numerous occasions and every time it has turn out delicious.  I call it my “Valentine’s Day Hot Triple Chocolate Desert.”  It is a dessert that your special someone will remember for a … Continue reading

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Super Bowl – Toasted Pizza Appetizer

  This is a delicious and easy recipe which can be made quickly and with little effort.   Ingredients: 1 Loaf of Italian bread 1 16 oz package of Italian sausage 8 oz packaged of shredded mozzarella cheese 4 oz … Continue reading

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Super Bowl Recipe – Mojave Desert Chili Cook-Off Winner

  Make this Chili recipe at your own Super Bowl party  and you will be declared a winner. Combine it with the 2011 Indio Festival Tamale winning recipe (here) and you will score a TOUCHDOWN and more!!!!! Check out the  below recipe “Haught … Continue reading

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Super Bowl Recipe – Award Winning Tamales

Although Grandma Lupe just happened to be the crowd’s favorite for the winner of 12 out of the last 20 years,  she was not the winner of the 2011 International  Indio Tamale Contest. The winning recipe is from the Jackalope Ranch where … Continue reading

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GREAT SUPER BOWL Food – Bacon+Chicken+Chile Cheese Sauce

  Just in time to help you plan your  Super Bowl party!!!!! Add a wooden skewer and it will be a fantastic pass around item. From ABC Good Morning America Bacon wrapped Chicken Breasts with Chile Cheese Sauce From the … Continue reading

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