The Morning Spew

Just in time to help you plan your  Super Bowl party!!!!!

Add a wooden skewer and it will be a fantastic pass around item.

From ABC Good Morning America

Bacon wrapped Chicken Breasts with Chile Cheese Sauce
From the Kitchen of Jamie and Bobby Deen

The Recipe

Ingredients:

8 slices bacon
4 boneless skinless chicken breast halves, cut in half lengthwise
(Making 8 long pieces)
1 (10.75-ounce) can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers or bottled chipotle
hot pepper sauce (or to taste)
Dash Worcestershire sauce

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.

2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.*

3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat.  Turn off heat, cover to keep sauce warm.

4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce.

*  If you want them on a wooden skewer,  insert skewer before wrapping the bacon on the chicken.

Ingredients:

1 pound of spaghetti
2 cans tomato paste
2 cups sharp cheddar cheese
3 cloves of garlic – minced
2 tbs butter
Salt and pepper to taste

Directions:

1. Cook spaghetti to desire al dente.
2. While spaghetti is cooking, heat tomato paste with two cans of water in a saucepan.
3. Add the garlic and cheese to the sauce and cook until all of the cheese is melted.
4. Pour over spaghetti and mix thoroughly. Add butter, and salt and pepper to taste.