The Morning Spew

This Leg of Lamb recipe will make all those who eat it envious of the chef.   The traditional Easter Sunday roast while growing up.

FROM:  CooksCountry.com

Leg of lamb is the ideal holiday-table centerpiece: tender and juicy, with an herb-packed crust to complement the meat’s delicate flavor. And with a streamlined recipe that has a make-ahead preparation, the cook can spend more time at the table instead of in the kitchen.

See the recipe and more at the CooksCountry.com.