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Posts Tagged ‘bacon’

GREAT SUPER BOWL Food – Bacon+Chicken+Chile Cheese Sauce

January 18th, 2012 1 comment

 

Just in time to help you plan your  Super Bowl party!!!!!

Add a wooden skewer and it will be a fantastic pass around item.

From ABC Good Morning America


Bacon wrapped Chicken Breasts with Chile Cheese Sauce
From the Kitchen of Jamie and Bobby Deen

The Recipe

Ingredients:

8 slices bacon
4 boneless skinless chicken breast halves, cut in half lengthwise
(Making 8 long pieces)
1 (10.75-ounce) can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers or bottled chipotle
hot pepper sauce (or to taste)
Dash Worcestershire sauce

 

Directions:

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.

2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.*

3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat.  Turn off heat, cover to keep sauce warm.

4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce.

*  If you want them on a wooden skewer,  insert skewer before wrapping the bacon on the chicken.

 

Bacon Wrapped Pork with Garlic-Mustard Butter

October 23rd, 2011 5 comments

Ingredients:

4 each 1 1/2 ” thick cuts of boneless pork loin
4 each  thick sliced bacon, hickory-smoked
Salt and pepper
Wooden picks
¼ cup butter,  softened to room temperature
2 teaspoons Dijon mustard
2  garlic cloves, minced

Directions:

Wrap one slice of bacon around each piece of cut pork loin and secure with a wooden pick
Season both sides with salt and pepper and spray lightly with cooking spray
Broil or grill as per below directions

Broiling:

Place oven rack 4″ to 5″ under heating element
Pre-heat broiler to 500° F
Broil for 5 minutes per side or until internal temperature reaches 145° F
Place on a serving platter and let for 5 minutes
Remove wooden pick
Serve with Garlic-Mustard Butter (see instructions below)

 

Grilling:

Pre-heat grill to 400° F.
Place bacon wrapped pork directly over high heat
Close grill lid
Grill for 5 minutes per side or until internal temperature reaches 145° F
Place on a serving platter and let for 5 minutes
Remove wooden pick
Serve with Garlic-Mustard Butter

 

Garlic-Mustard Butter

Combined butter, mustard, and garlic until well mixed
Chill while pork is being cooked
Divide equally on top of pork before serving

Roosevelt Beans

September 4th, 2011 No comments

Roosevelt Beans

(A historic recipe served at Roosevelt Lodge in Yellowstone National Park)

Ingredients:

1 Lb Hamburger or Sausage

½ Lb Bacon (1/2” dice)

1 Onion (1/2” dice)

1 (16 oz) Can Pork and Beans

1 (12 oz) Can Lima Beans

1 (12 oz) Can Kidney Beans

1 (12 oz) Can Butter Beans

½ cup Brown Sugar

2 Tsp. Cider Vinegar

1 Tbl. Prepared Mustard

½ cup Ketchup

Salt & Pepper to taste

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