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Chicken Picata

September 7th, 2011 1 comment

Ingredients

2  boneless, skinless chicken breasts,

1  tsp each of sea salt and ground black pepper

1  cup all-purpose flour

2 oz  butter

2 oz  extra-virgin olive oil

1/3 cup fresh lemon juice

1/2 cup chicken stock

1/4 cup brined capers, rinsed

1/3 cup fresh parsley, chopped

 

Directions

1.  Prepare chicken by splitting breasts in half, then flattened with a kitchen mallet into thin quick cooking pieces.

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