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Marinated Chicken Breast

September 9th, 2011 1 comment

Ingredients:

4 oz  Olive Oil

1 oz lemon juice

1 tsp Salt & Pepper Mix

1/4 cup  Shallots –Chopped

1 tsp Thyme,Dried

4 each Chicken Breast

1 tsp Garlic  –Minced

1/2 tsp Oregano – Dried

Directions:

1. Combine all ingredients for the marinade.

2. Trim and pound chicken breast then pour marinated over chicken and allow to marinate for 12 – 24 hours.

3. Allow excess marinade to drain before cooking.

4. Cook until internal temperature reaches 165° F.

Categories: Chef Pete Tags: ,