Ogden, Utah’s Standard-Examiner reports on a man who did a little shadetree butchery over the holiday weekend:
Ogden Police Lt. Troy Burnett said a person called at 1:44 p.m. Sunday to say a neighbor was cutting up a cow in his driveway. The person said they saw a cow being trailered to the home near the intersection of 27th Street and Gramercy Avenue, then heard a mooing sound. Shortly after, the caller said, a pop that sounded like a gunshot was heard and the mooing stopped. * * * A patrol car was dispatched to the area and found the man in the process of removing the cow’s head.
Read the whole thing here.]]>
1. Bring a large pot of water (salted) to a boil for the penne.
2. Place the 2 tablespoons of olive oil into a large saucepan, add the garlic and over low heat stir the garlic until it begins to brown.
3. Add the onion, tomato, salt, and the red pepper flakes. Bring to a simmer, reduce the heat and simmer very gently for about 10 minutes.
4. Stir in the cream and milk and simmer for one more minute.
5. While the sauce is simmering, add the penne to the boiling water and cook until just shy of al dente.
6. Reserve 1 cup pasta water and then drain the penne.
7. Combine the penne to the saucepan and simmer until the penne is al dente, adding a little of the pasta cooking water if the mixture is dry.
8. Stir in 1/3 cup of the Parmesan, along with the basil and black pepper.
9. To serve, drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining Parmesan.