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Posts Tagged ‘steak’

Grilled Sirloin Steak topped with Blue Cheese Butter

October 31st, 2011 1 comment

 

Ingredients

1-1.5 lbs Sirloin steak

1 tsp Vegetable oil

4 oz Butter  - softened

4-oz Blue cheese  - crumbled

1 tsp Worcestershire sauce

To taste Kosher salt

To taste Cracked black pepper

 

Directions

Bring steak to room temperature

Preheat the grill to 350°F

Place butter in small bowl to soften, add blue cheese, Worcestershire sauce, salt and pepper and whip together until ingredients are well combined. Cover bowl and place in refrigerator

Rub both sides of the steak with the olive oil and season to taste with salt and pepper

Place the steak on the hot grill  for 7 – 8 minutes per side or until internal temperate reaches 130F (medium rare)

Remove the steak from the grill and let the steak rest for 5 – 10 minutes before serving

Top each serving with a teaspoon of the blue cheese butter

 

Grilled Flank Steak

September 22nd, 2011 No comments

Ingredients:
2-3 Lb flank steak
3 Tbls fresh ginger, minced
4 garlic cloves, minced
4 oz soy sauce
2 Tbls sesame oil
3 Tbls rice vinegar
3 Tbls dark brown sugar
4 scallions, thin sliced
1 Tbls toasted sesame seed, garnish
Salt & pepper to taste

 

Directions:
1. Whisk together ginger, garlic, soy sauce, sesame oil, rice vinegar and dark brown sugar in a mixing bowl.

2. Pour marinade into a large Ziploc plastic bag and add the flank steak.  Place bag in refrigerate for 3 – 4 hours turning the bag every hour.

3. Remove flank steak from the bag (saving marinade) and cook under broiler or on a grill  for 3-4 minutes for medium-rare and 5 minutes for medium.

4. As steak is cooking, pour remaining marinade in small sauce pan and reduce by half.

5. Remove flank steak from heat and let rest for 5 – 10 minutes before slicing.

6. Pour reduced marinade over sliced flank steak and then sprinkle toasted sesame seeds and sliced scallions.

Categories: Chef Pete Tags: , ,