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Posts Tagged ‘Zucchini’

Zucchini and Onions with Mozzarella Cheese

October 11th, 2011 No comments

 

Ingredients:

3 Tbl butter
12 oz sliced zucchini
4 oz sliced onions
1/2 tsp basil leaves
1 Tbl chopped garlic
1/2 tsp oregano leaves
1 large tomato – cut into wedges
6 oz Shredded mozzarella cheese

Directions:

Melt butter over medium heat in a 10 inch skillet
Add all ingredients except tomato and cheese
Continue cooking, stirring occasionally until vegetables are tender
Add tomato wedges and top with cheese
Cover and let stand for 2 minutes until the cheese is melted.

Zucchini Fritters

September 20th, 2011 No comments

Ingredients:

• 1 lb zucchini, coarsely grated through a grater
• 1 tsp Sea Salt
• 1 large egg
• 1 tsp Ground black pepper
• 1 large shallot finely chopped
• 1 Tbsp garlic clove, finely chopped
• ½ cup all-purpose flour
• ½ cup olive oil
• Fresh Basil, chiffonade
• Goat cheese

Directions:

1. Add sea salt to the grated zucchini, mix, and squeeze to remove as much liquid as possible.
2. Beat the egg in a large bowl and mix all ingredients together except for the fresh basil and goat cheese.
3. Heat oil in a skillet on medium heat. Take mixture and make meatball size shapes and place in the hot pan. Flatten each one slightly, cook for about 4 or 5 minutes on each side until they are browned.
4. Sprinkle with additional sea salt, fresh basil and crumbled goat cheese.